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Ribeye Steaks
Ribeye Steaks
Ribeye Steaks
 


The Ribeye Steaks are available below in these sizes:
  • (6) 20oz Cowboy Cut Bone-In
  • (8) 12oz Delmonico Boneless
  • (8) 16oz Bone-In
Carved from the center of the Prime Rib Roast, these magnificent Steaks will amaze you. Just the right amount of marbling to give you a juicy, flavorful steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.

Item# Item Name Our Price Qty Add
Ribeye-Steaks-0003 Ribeye Steaks - (6) 20oz Cowboy Cut Bone-In Ribeye Steaks
$299.00
Ribeye-Steaks-0008 Ribeye Steaks - (6) 24oz Cowboy Cut Bone-In Ribeye Steaks
$325.00
Ribeye-Steaks-0004 Ribeye Steaks - (8) 12oz Delmonico Boneless Ribeye Steaks
$249.00
Ribeye-Steaks-0001 Ribeye Steaks - (8) 16oz Bone-In Ribeye Steaks
$295.00
Check the items you wish to purchase, then click


Nutritional Information:
Nutrition Facts
Serving Size 3oz
Servings/Container

Calories 191

Calories from Fat 90

% Daily Value

Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
17%
19%

Cholesterol 68mg 23%

Sodium 59mg 2%

Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Protein 23.8g





Preparation Instructions:
Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.


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