To take full advantage of this site, please enable your browser's JavaScript feature.
Learn how
EatWellToday.com
Home
>
Shop
>
Beef
>
Ribeye Steaks
Ribeye Steaks
The Ribeye Steaks are available below in these sizes:
(6) 20oz Cowboy Cut Bone-In
(8) 12oz Delmonico Boneless
(8) 16oz Bone-In
Carved from the center of the Prime Rib Roast, these magnificent Steaks will amaze you. Just the right amount of marbling to give you a juicy, flavorful steak that's second to none. You'll get just the right amount of tenderness combined with the mellow flavor of Prime Rib Beef.
Item#
Item Name
Our Price
Qty
Add
Ribeye-Steaks-0003
Ribeye Steaks - (6) 20oz Cowboy Cut Bone-In Ribeye Steaks
$299.00
Ribeye-Steaks-0008
Ribeye Steaks - (6) 24oz Cowboy Cut Bone-In Ribeye Steaks
$325.00
Ribeye-Steaks-0004
Ribeye Steaks - (8) 12oz Delmonico Boneless Ribeye Steaks
$249.00
Ribeye-Steaks-0001
Ribeye Steaks - (8) 16oz Bone-In Ribeye Steaks
$295.00
Check the items you wish to purchase, then click
Nutritional Information:
Nutrition Facts
Serving Size 3oz
Servings/Container
Calories
191
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
17
%
19%
Cholesterol
68mg
23
%
Sodium
59mg
2
%
Carbohydrate
0g
0
%
Dietary Fiber 0g
0
%
Protein
23.8g
Preparation Instructions:
Preparation: Thaw overnight in the refrigerator.
Grilling:
Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking
: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Share your knowledge of this product.
Be the first to write a review »
Copyright ©
2013
Eat-Well Today. All Rights Reserved.
Built with
Volusion