Vacuum-packed, wild caught, skin-on, and boneless Red Snapper Fillets. Chemical-free. From your freezer to your table in just minutes.

Nutrition Facts Serving Size 3.5oz Servings/Container Calories 80 Calories from Fat 10 % Daily Value Total Fat 1g Saturated Fat 0g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 1% 0% Cholesterol 30mg 11% Sodium 51mg 1% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 16g

Extremely Important: You must remove the fish from the vacuum package before thawing. After thawing, keep product at 41 degrees or below.

From Thawed

Baking: Preheat oven to 350 degrees. Place fish on baking pan; brush with butter or substitute and bake for approximately 10 minutes.

Broiling: Surface of fish should be 3-4 inches from the source of heat. Preheat broiler. Brush with butter or substitute. Broil for 8-10 minutes.