Vacuum-packed  New England Clam Chowder. Made in small batches exclusively for Eat-Well in Massachusetts. The freshest local ingredients, combined with Maryland Blue Crab make for the best Chowder we've ever tasted.

Half and half (milk, cream), surf clams (sea clams and clam juice, salt, sodium tripolyphosphate, corn syrup, calcium disodium EDTA, water, potatoes (potatoes, sodium acid pyrophosphate added to maintain natural color), onions, butter, clam base (base (clams cooked in natural juices, natural flavoring, butter (pasteurized cream, salt), dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, granulated garlic, spices.

CONTAINS SHELLFISH, MILK AND WHEAT

Nutrition Facts Serving Size 1 Cup Servings/Container Calories 280 Calories from Fat 140 % Daily Value Total Fat 17g Saturated Fat 5g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 29% 25% Cholesterol 60mg 17% Sodium 900mg 41% Carbohydrate 20g 7% Dietary Fiber 1g 4% Protein 11g

Thaw in refrigerator

Microwave: Cut across top of pouch. Pour into microwave safe dish. Heat on high for 3 minutes, stir, heat for an additional 3 minutes.

Stove top: Place unopened pouch in boiling water. Heat for 10-12 minutes. Carefully remove pouch, snip corner and pour into serving dish.

Shelf life: one year frozen