Maine Tails when in season are sought by top restaurants, private chefs and discerning palates the world over. There simply aren’t enough lobsters to fill the demand so prices fluctuate from expensive to really expensive! We are fortunate to have a relationship with a local license holder whose creativity and demand for quality is second to none. The license ensures sustainability and the creativity brings these amazing tails to you. There’s nothing like theses tails anywhere and worth every penny!

The Process: Another thing that makes these tails special. The tail meat is perfectly and completely extracted from the shell using technology developed at the source by the lobstermen! This is not chopped or formed tail meat. The butter coating technique is unique to this product and the quick freezing process preserves taste and texture perfectly.

Sustainability: Check out this site from Maine.gov. Eatwell prides itself on our sourcing policy.

http://www.lobsterfrommaine.com/maine-lobster-sustainability/

Nutrition Facts Serving Size 1 Servings/Container Calories 110 Calories from Fat 30 % Daily Value Total Fat 3.5g Saturated Fat 0g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 5% 0% Cholesterol 55mg 18% Sodium 300mg 13% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 20g

Place your Butterflied, Fluffed Maine Lobster tails onto a sheet pan or other baking dish. Heat oven to 425 and cook for 10 -12 minutes. Make sure the oven is preheated to full temperature.