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Wild-caught Sole fillets. Boneless, skinless, beautiful white, flaky, lite Sole. The best we've found anywhere. Real Sole that is chemical-free. Eat-Well Sole is not just another white flaky fish — you will taste the difference immediately.
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Vacuum-packed Haddock Filets. Cut into perfectly portioned, ready-to- cook. Skinless, boneless, wild-caught North Atlantic or Alaskan. A product of the USA.
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Vacuum-packed Norweigan Salmon Filets. Chemical-free, skinless, boneless, and all center cuts. The finest Salmon on the market. Kosher too! From the freezer to your table in minutes.
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Vacuum-packed wild caught Mahi Mahi. Chemical-free and absolutely the best Mahi Mahi you can purchase. Fresh, flash-frozen at sea the day of catch.
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Vacuum-packed Orange Roughy. Authentic wild-caught, chemical-free, and imported from New Zeland. All-natural, sweet, flaky white fish.
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Vacuum-packed authentic Wild Caught Chilean Sea Bass. Skinless, boneless, chemical-free, quick flash-frozen, and processed in Chile. The best Sea Bass we have ever tasted.
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Vacuum-packed Premium Swordfish. Cut into perfect 6oz steaks, center cuts, no bones or bloodlines. From the freezer to your table in minutes. Chemical-free.
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Vacuum-packed Tilapia fillets. Sourced from the countries with the best practices. Chemical-free, skinless, and boneless.
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Vacuum-packed Sushi Grade Ahi Tuna. Wild-caught, chemical-free, and All-natural.
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Our Atlantic Cedar Planked Salmon is hand cut, rubbed with gourmet seasoning, then garnished and placed on pre-soaked cedar boards cut from Canadian renewable forests. Seasonings are rubbed on the entire filet rather than just the top like you would normally find with other products. Our Atlantic Cedar Planked Salmon is Five Star restaurant quality and come from the thickest part of the salmon, allowing for more even cooking.
(12) 6oz filets - 4 each of these three varieties: Sugar and Spice, Applewood with Orange and Ginger, Maple and Smoked Pepper
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Vacuum-packed Scallop and Crab Stuffed Sole. Cooks from frozen in minutes. A long standing customer favorite. Easy to make and tastes delicious.
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Vacuum-packed Shrimp and Garlic Stuffed Sole. Cooks from frozen in minutes. A long standing customer favorite. Easy to make and tastes delicious.
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Tortilla Crusted Tilapia filets that go from your freezer to the table in minutes.
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Vacuum-packed, wild caught, skin-on, and boneless Red Snapper Fillets. Chemical-free. From your freezer to your table in just minutes.
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Raw Black Tiger Shrimp that go from your freezer to the table in minutes. Quick, flash-frozen with the tail on. Chemical-free. Eat-Well shrimp, where the source is EVERYTHING.
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Cooked Black Tiger Shrimp that go from your freezer to your table in minutes. Quick flash-frozen and cooked to perfection. Tail-on and chemical-free. Eat-Well shrimp — Source is EVERYTHING.
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U10's Dry, chemical-free, wild North Atlantic Scallops. We pick them up in New Bedford, Ma., right off the scallop boats. Big, dry and All-natural. Nothing added, ever. The best you can get — period.
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Handmade Maryland Lump Crab Cakes, made by a Chesapeake family small business in small batches exclusively for Eat-Well. They are best Crab Cakes in the country. One taste and you will be hooked. Cook from frozen in minutes.
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Skinless, boneless Potato and Cheddar and chive encrusted Cod that are ready for pan-fry or the oven. From the freezer to your table in minutes. Absolutely delicious.
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Vacuum-packed Lobster Bisque. Made in small batches in Massachusetts exclusively for Eat-Well. The freshest local ingredients combined with Maine Lobster make for best bisque we ever tasted.
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