Pride of Nebraska line Tenderloin Filet Mignon Kabobs with Mushroom Caps and Red and Green Bell Peppers. Held in place with a metal skewer.

Ingredients: Beef Tenderloin Steak Tips, Green Peppers, Red Peppers and Mushroom Caps (Mushrooms, Water, Salt, Citric Acid) on a stainless steel skewer.

Nutrition Facts Serving Size 8oz Servings/Container Calories 240 Calories from Fat 90 % Daily Value Total Fat 10g Saturated Fat 3.5g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 16% 19% Cholesterol 100mg 34% Sodium 230mg 10% Carbohydrate 4g 1% Dietary Fiber 2g 7% Protein 32g

Thaw in refrigerator.

Broil or Grill: Place kabobs on grill turning a quarter of a turn every 2-3 minutes. Baste with butter or oil to keep moist. Total cooking time 8-12 minutes.

Contact Grill: Place kabobs on contact grill for a total cooking time of 4-5 minutes. Turn once or twice to brown all sides.