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Hand-rolled lightly breaded Eggplant Rollettes. These are best on the market and one of our customers Top Ten oven items. Add sauce, bake and presto you're a chef. From freezer to table in less than 30 minutes.
Ingredients: Eggplant, Ricotta Cheese (whey, whole milk, cream, vinegar, salt, xantham gum, locust bean gum guar gum), water, soybean oil, plain bread crumgs, enriched flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), pasteurized eggs, corn starch, Romano cheese (sheeps milk, cheese culture, salt, sheep's rennet, salt, spices.
NOTE: ** Due to possible recipe changes please confirm ingredient list on your items at time of delivery..
Nutrition Facts
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Serving Size 3oz
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Servings/Container
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Calories 170
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Calories from Fat 100
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% Daily Value
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Total Fat 12g Saturated Fat 3.5g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g
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18% 16%
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Cholesterol 25mg
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9%
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Sodium 290mg
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12%
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Carbohydrate 11g
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4%
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Dietary Fiber 1g
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6%
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Protein 6g
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Do not thaw Preheat Oven to 400 degrees F. Remove from tray, cover entire bottom of pan with sauce, cover top of item thoroughly with sauce, bake item 20-30 minutes or until thoroughly cooked. For best results let stand 5 minutes before serving. Allergens: Milk, Egg, Soy, Wheat.
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