Made in small batches just like grandma used to make. Freezer to table in minutes. Melt in your mouth fork tender and smothered in luscious gravy. It's comfort food at its best. Slow roasted in its own juices, well trimmed with little fat, this family favorite can be enjoyed any night of the week.

Beef coated with: salt, dextrose, spices, caramel powder, granulated garlic and onion, modified corn starch, hydrolyzed protein from soy, natural beef flavor (beef stock, autolyzed yeast, beef extract), sugar, caramel color, natural flavor, shortening (paritally hydrogenated soybean and cottonseed oils), onion, xanthan gum, garlic, spice, spice extractive.

Contains: Soy

Nutrition Facts Serving Size 3oz Servings/Container Calories 175 Calories from Fat 25 % Daily Value Total Fat 3g Saturated Fat 3g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 5% 15% Cholesterol 40mg 13% Sodium 185mg 8% Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 16g

Quick Cooking Tip From Frozen: Place bag in boiling water. Boil for approx 30 min or until fully thawed and heated to desired temp.

From Thawed

Microwave: Place pouch in a microwavable dish. Cut 3 small slits in pouch. Microwave on MEDIUM (50% power) 10-12 minutes, turning dish halfway through heating. Let stand for 2 minutes.

Oven: Remove roast and gravy from pouch and place in small glass or aluminum baking pan. Cover roast with aluminum foil. Heat in preheated 425 degree oven for 25-30 minutes or until hot.

Boil-in-bag: Carefully place pouch in boiling water for 15 - 20 minutes.