Chicken Pot Pies — Pastry puff crust, cleaned white meat chicken with fresh peas and carrots. Cooks from frozen. Will have your home smelling like grandma's house. A best seller for a reason.

Filling: Whole milk, cooked chicken (white chicken meal, water, salt, sodium phosphate), water, carrots, peas, chicken base (roasted chicken, salt, sugar, hydrolyzed wheat gluten, autolyzed yeast, chicken fat, flavorings containing torula yeast, tumeric, disodium inosinate, disodium guanylate, xanthan gum), MODIFIED CORN STARCH, BUTTER (pasteurized cream, salt,), SALT, SPICES. Pie Dough: ENRICHED WHEAT FLOUR (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) PASTRY FLOUR (unbleached, unenriched), palm oil, water, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium as a preservative, vitamin A palmitate), pure clover honey, dextrose monohydrate, salt, dough softener (corn starch, salt, mono-dyglycerides, enzymes, l-cysteine, asorbic acid) with an Eggwash (egg, water)

Contains milk, wheat, soy, eggs

Nutrition Facts Serving Size 9.5oz Servings/Container Calories 640 Calories from Fat 330 % Daily Value Total Fat 37g Saturated Fat 14g Trans Fat 0g Polyunsaturated 0g Monounsaturated 0g 57% 68% Cholesterol 40mg 14% Sodium 1580mg 66% Carbohydrate 52g 17% Dietary Fiber 2g 9% Protein 23g

Preheat conventional oven to 400 degrees F. Remove film wrap and place on sheet pan. Place uncovered pot pie in oven. Heat until 160 degrees F.

If frozen: Approximately 40-45 minutes.

Thawed: Approximately 30 minutes. Cooking times vary with ovens