Why Is Eat-Well Today Beef Better?

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All Natural, Antibiotic Free and Organic Grass Fed

Our beef is from one of the best farms in the country. Farms that provide high quality, clean beef are usually a collection of smaller farms that operate under one brand. The huge factory farms can keep up with the nationwide beef demand but not the niche markets many of us are gravitating, to which are All Natural, Antibiotic Free and Organic Grass Fed beef, as it's too expensive to retool thousands of acres.

Our ranchers raise only 100% American Black Angus cattle. The cattle are genetically certified not to come from Canada or Mexico. The Cattle spend 99.98% of their lives on open range eating all natural grass. Not GMO grass either. In the last 30 days or so they are “finished” off with high-quality feed which makes the beef tenderer and adds some fat for flavor. We found just about every farm raising cattle, Organic, All Natural or Antibiotic Free, do this. So that’s not an ah-haa moment folks. Our steaks have:

Standards and Practices

With these standards verified and in place for over a decade we are confident you will not only love the taste and texture of our steaks but feel good that every bite has been carefully selected for you. Especially if you don’t eat a lot of red meat we feel it's mission critical that you enjoy that steak. It should be lean and juicy and tender. It should melt in your mouth and that does not happen by accident. That’s not a platitude because we believe the single most important thing we can do as people is eat-well.